Damper
There's nothing like enjoying freshly cooked damper in the great outdoors, or even in your own home! Try this damper recipe for yourself and get a feel of Aboriginal life in the bush.
Ingredients: - 3 cups Self-raising flour
- 1/4 cup extra Self-raising flour - 1 cup powdered milk - ½ cup Soda water |
Method: • Sift dry ingredients and add the relish and soda water if you need it
• Very quickly combine and dust surface with extra flour and kneed • Cut into 10 and individually roll 10 balls • Bake in a mod to hot oven for 10 minutes OR • Slap the mixture onto a long stick and hover it over a campfire until cooked NOTE: you can add feta cheeses, herbs, spices, fruits into the dry flour mixture for a variety of dampers |